Colombia Nariño Aponte-Royal Reserva Honey
Roast Style: Medium
Tasting Notes: Raspberry, Honey, Peach
The Colombia Nariño Aponte-Royal Reserva has a very complex flavor profile the roast style accentuates. It is roasted dark enough to highlight the fullness with caramel notes and ending the roast in a timeframe that maintains the balance with hints of raspberry, honey, and peach. Take your pick of what flavors you taste, because there are many more than what we have listed above!
Cheers! ☕
Roast Style: Medium
Tasting Notes: Raspberry, Honey, Peach
The Colombia Nariño Aponte-Royal Reserva has a very complex flavor profile the roast style accentuates. It is roasted dark enough to highlight the fullness with caramel notes and ending the roast in a timeframe that maintains the balance with hints of raspberry, honey, and peach. Take your pick of what flavors you taste, because there are many more than what we have listed above!
Cheers! ☕
Roast Style: Medium
Tasting Notes: Raspberry, Honey, Peach
The Colombia Nariño Aponte-Royal Reserva has a very complex flavor profile the roast style accentuates. It is roasted dark enough to highlight the fullness with caramel notes and ending the roast in a timeframe that maintains the balance with hints of raspberry, honey, and peach. Take your pick of what flavors you taste, because there are many more than what we have listed above!
Cheers! ☕
COLOMBIA NARIÑO APONTE-ROYAL RESERVA HONEY
Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. Land here is communal, and the population is ruled by a “cabildo” or group of elders who make sure ancestral traditions are upheld. The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.