Revival House Blend
Roast Style: Dark
Tasting Notes: Dark Chocolate, Brown Sugar, Blueberry
The Revival has started! This blend definitely hits the mark in terms of balancing a dark roasted coffee with just the slightest amount of bitterness, combined with dark chocolate, brown sugar, and hints of blueberry, and sometimes dark cherry or raspberry flavors. The roots of this blend are highlighted with the chocolaty sweetness from Latin American beans and the fruity tastes from African beans. This is just the beginning of what is to come with our dark roast blends. Enjoy!
Roast Style: Dark
Tasting Notes: Dark Chocolate, Brown Sugar, Blueberry
The Revival has started! This blend definitely hits the mark in terms of balancing a dark roasted coffee with just the slightest amount of bitterness, combined with dark chocolate, brown sugar, and hints of blueberry, and sometimes dark cherry or raspberry flavors. The roots of this blend are highlighted with the chocolaty sweetness from Latin American beans and the fruity tastes from African beans. This is just the beginning of what is to come with our dark roast blends. Enjoy!
Roast Style: Dark
Tasting Notes: Dark Chocolate, Brown Sugar, Blueberry
The Revival has started! This blend definitely hits the mark in terms of balancing a dark roasted coffee with just the slightest amount of bitterness, combined with dark chocolate, brown sugar, and hints of blueberry, and sometimes dark cherry or raspberry flavors. The roots of this blend are highlighted with the chocolaty sweetness from Latin American beans and the fruity tastes from African beans. This is just the beginning of what is to come with our dark roast blends. Enjoy!
COOPERATIVA DE VARGINHA SUL DE MINAS, MINAS GERAIS, BRAZIL (Honey Washed)
La Pastora Cooperativa Varginha, Minasul, founded in 1958, has solid values such as respect, transparency, and excellence. With 7,5000 members, it receives coffee from more than 50 cities in Minas Gerais. The mission of Minasul is to stimulate the improvement of quality and promote the potential that its region has to produce specialty coffee. Working for over 60 years they have built strong relationships with producers and now have a wide range of support for their members. They have consulting and financial programs, a field academy that teaches businesses and agricultural management of farms, a technical assistance team of trained professionals, and a large healthcare network aimed at taking care of members. Coop Varginha works with UTZ, 4C, Fair Trade, USDA Organic, and Rainforest Alliance.