Eyes Wide Open Espresso
MEDIUM-DARK
Chocolate, Peanut Butter, Buttery
This particular coffee is rooted in how Italian espressos are made. We have joined together coffees from India, Brazil, and Colombia that make the absolute best milk-based espresso drinks you can imagine. Our favorite combo with this coffee is a soy cappuccino that tastes like chocolate, cinnamon, and hazelnut. Mmmmm!
MEDIUM-DARK
Chocolate, Peanut Butter, Buttery
This particular coffee is rooted in how Italian espressos are made. We have joined together coffees from India, Brazil, and Colombia that make the absolute best milk-based espresso drinks you can imagine. Our favorite combo with this coffee is a soy cappuccino that tastes like chocolate, cinnamon, and hazelnut. Mmmmm!
MEDIUM-DARK
Chocolate, Peanut Butter, Buttery
This particular coffee is rooted in how Italian espressos are made. We have joined together coffees from India, Brazil, and Colombia that make the absolute best milk-based espresso drinks you can imagine. Our favorite combo with this coffee is a soy cappuccino that tastes like chocolate, cinnamon, and hazelnut. Mmmmm!
Costa Rica SHB Tarrazu La Pastora (Washed)
This Costa Rican coffee is cultivated at an elevation of 1200 to 1900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November to March. This contributes not only to coffee uniformity but also allows the beans to be sun-dried. CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges such as coffee rust.